You and your sibling, Tom, have decided it is time to combine your academic and professional experience in restaurant management and operations.
Your sibling is adept in the culinary arts. You have taken courses at Kaplan in management, finance, and accounting and have worked as an assistant manager for the past three years in a large restaurant.
You decide to meet next month to review the final details of the restaurant plan. Remember you heard from an expert in Unit 5 regarding menu design so go back and review if you need to. Then, in preparation for that meeting prepare the following in a restaurant plan that includes the following: